Citymeals marks the start of spring with our annual Sunday Supper hosted by our Board Co-President Daniel Boulud.
Chefs' Tribute is around the corner, so we asked culinary stars about their room service orders, guilty pleasures and favorite seasonal ingredients.
I had just finished sixth grade a few days earlier, so going to this event was a real treat (literally!).
I’m thrilled to welcome you to the new Citymeals blog – Food for Thought.
We are able to promise that 100% of your donation will be used for the preparation and delivery of meals, thanks to our partnership with the City of New York, Citymeals board members and certain designated grants for administrative expenses.
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