Beth Shapiro has been Executive Director of Citymeals on Wheels since September 2011. Under her leadership, Citymeals launched Chefs Deliver, which takes some of the city’s best chefs out of their kitchens to deliver restaurant quality meals to their frail aged neighbors. Following Hurricane Sandy, she began a strategic budgeting process to enhance the organization’s readiness for emergencies. She also spearheaded efforts to help hundreds of recipients access SNAP benefits. Citymeals has experienced a 28% increase in its number of volunteers and a 61.5% increase in volunteer hours during her tenure. Prior to joining Citymeals, Shapiro worked as a marketing and advertising executive.
Rachel Sherrow
Associate Executive Director & Chief Program Officer
Lis Goris
Chief Financial Officer
Tina Gerraughty
Executive Assistant to the Executive Director
Jose Luis Sanchez
Programs & Aging Initiatives Manager
Vik Bensen
Programs & Aging Initiatives Assistant
Vivienne O’Neill
Volunteer Programs Director
Sheila Clay
Volunteer Programs Coordinator
Anthony Concepcion
Volunteer Programs Associate
Eloise JonesVolunteer Programs Assistant
Amber Janke
Senior Manager of Major Gifts
Naomi Borrebach
Major Gifts Associate
Malcolm Murray
Marketing & Communications Director
Kathryn Baron
Direct Marketing & Communications Manager
Catharine Bufalino
Marketing & Communications Manager
Hayden Golden
Marketing & Communications Associate
Ariel GoltcheMarketing & Communications Assistant
Alana Kulig
Events & Partnerships Director
Matt Goldweber
Events & Partnerships Associate
Gillian Mendez
Events & Partnerships Associate
Samantha Sulzer
Events & Partnerships Associate
Joe Perry
Senior Database Associate
Walema Wohab
Database Assistant
Eric Groom
Donor & Fundraising Operations Manager
Anthony Colon
Donor & Fundraising Operations Associate
Patrick Bernard
Controller
Medina Lukolic
Junior Finance Associate
Stephen Najarro
Senior Accountant Associate
Lukas Porter
IT Manager
Keela Ali-Bacchus
HR Coordinator/Office Manager
100% of your donation will be used for the preparation and delivery of meals, thanks to our partnership with the New York City Department for the Aging, along with gifts from our board of directors and others designated for administrative expenses.
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