100% of your donation will be used for the preparation and delivery of meals, thanks to our partnership with the City of New York, Citymeals board members and certain designated grants for administrative expenses.
Support Citymealssee what’s on our menu:
Gravlax and Hovmastar Sauce by Emma Bengtsson
Paella Valenciana by Ken Oringer and Jamie Bissonnette
Pancetta Wrapped Prawns by Scott Conant
Peekytoe Crab Salad with Coriander and Cumin in a Carrot Coulis by Daniel Boulud
Petite St. Jacques en Ceviche by Franck Deletrain
Poached Cod with Romesco, Quinoa, Fava Beans and Asparagus by Solomon Flatow
Shrimp with Orzo and Tomatoes by Michael Psilakis
