Pasta

see what’s on our menu:

Beef Ragout with Gargenelli Pasta by Alex Reyes

Beetroot Cavatelli by Filippo Gozzoli

Butternut Squash Farroto by Chef Georgette Farkas

The Best Gnocchi by Andrew Carmellini

Goat Cheese Gnudi with Ramps and Brown Butter Sauce by Marco Moreira and Jason Hall

Mac and Cheese by Jay Strauss

Mushroom Risotto by Mamma Rosetta

Pappardelle with Duck Ragù by Michael Galata

Ricotta Gnudi by Scott Conant

Ricotta Ravioli with Butternut Squash by Michael White

Spaghetti Vongole by Joe Gurrera