Chicken Cacciatore by Andrew Carmellini
Chicken Enchiladas by Katie Workman
Country Captain Chicken by Charlie Palmer
Greek Turkey Burgers by Michael Psilakis
Leg of Lamb with Rapid Ratatouille by Charlie Palmer
Mustard-Marinated Grilled Pork Chop by James Kent
Pork Belly with Juniper and Roasted Apples by Nina Compton
Provençal Lamb Daube by Daniel Boulud
Pulled Pork Sandwiches and Mango Salsa by Charlie Palmer
Roasted Chateaubriand by Josh Capon
Roasted Duck with Figs and Fennel by Daniel Boulud
Spice-Crusted Veal Rib Eye by Scott Conant
We are able to promise that 100% of your donation will be used for the preparation and delivery of meals, thanks to our partnership with the City of New York, Citymeals board members and certain designated grants for administrative expenses.
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