We are pleased to welcome the following chefs from across the five boroughs to the 35th Annual Chefs' Tribute to Citymeals, celebrating the Neighborhoods of New York.

Cosme Aguilar
Casa Enrique
Long Island City, Queens

Greg Baxtrom
Olmsted, Maison Yaki, and Patti Ann's
Prospect Heights, Brooklyn

Aliyyah Baylor
Make My Cake
Harlem, Manhattan

Emma Bengtsson
Aquavit
Midtown, Manhattan

BonBon – A Swedish Candy Co.
The Lower East Side, Manhattan

Peter Botros
The Stone House at Clove Lakes & Violette's Cellar
Sunnyside & Grant City, Staten Island

Daniel Boulud, Vincent Cortese & Christina D’Angelo
Bar Boulud & Boulud Sud

Upper West Side, Manhattan

Cenobio Canalizo
Morgan’s Brooklyn Barbecue
Prospect Heights, Brooklyn

Christopher Cipollone
Francie
Williamsburg, Brooklyn

Lauren DeSteno
Marea
Midtown, Manhattan

Larry & Marc Forgione
Manhattan

Alex Guarnaschelli
Butter

Midtown, Manhattan 

Toya Henry
Pimento
Prospect Heights, Brooklyn

Matt Hoyle
Nobu Downtown
Financial District, Manhattan

Dan Kluger
Penny Bridge
Long Island City, Queens

Toon Lau
Lil Chef Mama & Thank You Come Again
Financial District, Manhattan & Downtown Brooklyn

Manish Mehrotra
Indian Accent
Midtown, Manhattan & New Delhi, India

Piero Minnicucci
Cipriani South Street at Casa Cipriani
Financial District, Manhattan

Mina Newman & Adan Mejia
Sen Sakana
Midtown East, Manhattan

Charlie Palmer & Harold Moore
Charlie Palmer Steak
Times Square, Manhattan

Alfred Portale
Portale Restaurant
Chelsea, Manhattan

Raoul’s
SoHo, Manhattan

Joseph Settepani
Bruno’s Bakery
Dongan Hills, Staten Island

Ardian Skenderi
Taverna Kyclades
Astoria & Bayside, Queens

Peter Stein
Peeko Oysters

Jonathan Waxman
Barbuto & Jams
West Village & Midtown, Manhattan

** list updated as of April 20