Cooking with Conant

Date: October 29, 2020 at 5:00pm

Location: Zoom

Purchase Tickets

Join Food Network star and longtime friend of Citymeals Chef Scott Conant for an evening of Italian cuisine — paired with outstanding scotch by Zack Berger of The Macallan. Hosted by Billy Harris, you'll learn how to craft your own Ricotta Gnudi with Butter and Rustic Tomato Sauce. Ask your questions during the live stream and get Chef Conant's expert tips and tricks that will take your cooking to the next level.

Please note, an email with the Zoom link and ingredient list will be sent to participants prior to the event.

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1. Choose Your Tickets

    Live Cooking Demonstration & Raffle Entry

    Includes entry to win a gift basket from Sogno Toscano of must-have Italian cooking products, including Chef Conant’s famous jarred Pomodoro sauce from Sprezza, Conant’s line of pantry essentials, or a private virtual tasting with The Macallan which includes three bottles shipped directly to winner. Three winners will be announced during the livestream.

    Live Cooking Demonstration

    Chef Scott Conant transports us to Italy with homemade Ricotta Gnudi with Butter and Rustic Tomato Sauce, and The Macallan mixes an enticing scotch cocktail to boot. Zoom link and ingredient list will be provided ahead of the event.

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