The 34th Annual Chefs' Tribute to Citymeals

The Butcher, The Baker, The Cocktail Shaker: Celebrating Culinary Collaborations

Date: June 10, 2019 at 7:30pm

Location: Rockefeller Center

For the past 33 years, Citymeals has gathered the most brilliant minds in today’s culinary scene at Rockefeller Center to prepare and present unique dishes to over 1,000 guests.

Returning luminaries Larry Forgione and Jonathan Waxman are joined by acclaimed chefs from across the globe including Chris Cosentino, Michael Gallina and Lucía Soria. Enjoy extraordinary cuisine paired with fine wines and cocktails brought to you by Belvedere Vodka, Courvoisier Cognac, Plantation Rum, Seedlip and Sipsmith Gin. VIP guests will indulge in Natalie's Juice and Originals, along with exclusive tastings by Angie Mar, Jonah Miller and Michael White. See a list of this year's participating chefs.

Keep the festivities going at the exclusive after party. Mingle with the event's culinary talents and sip bespoke drinks while taking in the city’s spectacular panoramic views.

As always, 100% of the ticket sales and donations go directly toward preparing and delivering of meals to homebound elderly New Yorkers.

Place an ad in this year's event journal.

Guests are encouraged to wear festive attire.

Co-Chairs: Sabrina & Byron Athans, Beverly & Dan Bartfeld, Alison Lohrfink Blood, Joseph M. Cohen, Laura & John Pomerantz, Randi & Dennis Riese

Grand Host: Nick Valenti, Patina Restaurant Group

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