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September 25, 2012

On Sunday, September 23, Chef Charlie Palmer hosted his First Annual Oyster Social, with a portion of the proceeds benefitting Citymeals on Wheels. This exciting event took place at Chef Palmer’s flagship restaurant, Aureole. Guests enjoyed endless oysters, Complexity New Zealand Fine Wines, Purity Vodka Bloody Marys, beer from Sierra Nevada, and Louis Roederer Champagne.

Thanks to the generosity of Chef Palmer and Citymeals supporters, the event raised enough money to fund the preparation and delivery of over 600 meals.