September 25, 2012
On Sunday, September 23, Chef Charlie Palmer hosted his First Annual Oyster Social, with a portion of the proceeds benefitting Citymeals on Wheels. This exciting event took place at Chef Palmer’s flagship restaurant, Aureole. Guests enjoyed endless oysters, Complexity New Zealand Fine Wines, Purity Vodka Bloody Marys, beer from Sierra Nevada, and Louis Roederer Champagne.
Thanks to the generosity of Chef Palmer and Citymeals supporters, the event raised enough money to fund the preparation and delivery of over 600 meals.
We are able to promise that 100% of your donation will be used for the preparation and delivery of meals, thanks to our partnership with the City of New York, Citymeals board members and certain designated grants for administrative expenses.
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