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DANIEL BOULUD PICTURE

AN INTIMATE SUNDAY DINNER WITH DANIEL

On March 18, 2007, Chef Daniel Boulud continued his tradition of supporting Citymeals-on-Wheels with a sumptuous gala dinner in their honor. This year marked a particularly special milestone celebrating two important silver anniversaries: Citymeals-on-Wheels' first 25 years of service, with 34 million meals delivered to elderly New Yorkers, and Chef Daniel Boulud's first 25 years of cooking in America. The festivities, featuring world class wine, provided all the delicious glamour the annual event has become known for. The evening began with a reception featuring hors d'oeuvre by five of New York's top chefs representing the delectable cuisines of Asia and India, and culminated in an auction of priceless offerings from the ultimate in luxury dining, wines and travel. 100% of gala ticket sales and auction proceeds benefited Citymeals-on-Wheels. With the dinner and auction totaling more than $800,000, Chef Daniel was able to once again meet his million dollar resolution (together with the La Paulee auction of March 3rd), which translates to more than 200,000 meals for our city's invisible neighbors.
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PRESS CONTACT:
DANIEL, 60 East 65th Street, New York City
www.danielnyc.com

Sunday, March 18, 2007 - Gala Dinner & Auction
6:00 PM Cocktail Reception & Silent Wine Auction
7:00 PM Dinner followed by a Live Benefit Auction

Chaired by Daniel Boulud, Robert S. Grimes and Daniel Johnnes


150

Bao Michael Huynh, Mai House
Jean-Georges Vongerichten, Spice Market
Floyd Cardoz, Tabla
Masaharu Morimoto, Morimoto
Joe Ng, Chinatown Brasserie

Eliza Osborne, Sotheby's

Au Bon Climat, Bouchard Père et Fils, Champagne Taittinger, Château Latour

"GOURMAND" tables for ten guests @ $25,000 per table
Individual seats @ $1,800 per person

Cocktail Attire

Beth Shapiro, Citymeals-on-Wheels: 212-687-1234 or beth@citymeals.org
Event Contact:
Heather Gere
heather@citymeals.org

© 2005 Citymeals-on-Wheels