Myers's Rum BBQ Sauce

Recipe Photo: 
Recipe Author: 
Antonio Prontelli
Recipe Serves: 
4-6
  • 6 oz. ketchup
  • 2 oz. tomato paste
  • 1 oz. brown mustard
  • 1 oz. molasses
  • 4 oz. Myers’s Rum
  • 4 oz. light brown sugar
  • 2 oz. Worcestershire sauce
  • 2 tbsp ground cumin
  • 2 tbsp chili powder
  • 10 cloves garlic, smashed
  • 1 Spanish onion, rough chopped
  • 2 each bay leaf, sachet
  • 1 tbsp dry thyme, sachet
  • 1tbsp dry oregano, sachet
  • 6 oz. sweet chili sauce water as necessary
Recipe Instructions: 

Combine all ingredients in a heavy stainless steel pot and simmer for 3 hours, stirring frequently. Remove sachets from sauce and cool. Place in blender and purée until smooth.

Enjoy with your favorite grilled meat or poultry.