Food for Thought

Here you’ll find all kinds of Food for Thought…heartwarming letters from our meal recipients, stories about how Citymeals is caring for our homebound neighbors, facts on nutrition and the elderly and much more.

featured recipient

Born in 1930, John remembers an idyllic childhood in New York City filled with stickball and hide-and-seek. But more than anything, his memories always go back to his late wife Margaret.

featured recipe


By: Chef Alex Reyes of Café SFA

Photo Credit: Tom Drake

Recipe Serves: 4-6


A Note from Chef Reyes:

This slow cooked short rib ragout is a great weekend project. The time invested to make this dish is well worth it.