Food for Thought

Here you’ll find all kinds of Food for Thought…heartwarming letters from our meal recipients, stories about how Citymeals is caring for our homebound neighbors, facts on nutrition and the elderly and much more.

featured recipient

Born in 1930, John remembers an idyllic childhood in New York City filled with stickball and hide-and-seek. But more than anything, his memories always go back to his late wife Margaret.

featured recipe


By: Ryan Lory, Executive Chef at Charlie Palmer Steak NY

Yields: 8

A Note from Chef Lory:

Whether you’re in need of a sweet treat for breakfast or an indulgence after dinner, these sticky buns are perfect and easy to make.