Food for Thought

Here you’ll find all kinds of Food for Thought…heartwarming letters from our meal recipients, stories about how Citymeals is caring for our homebound neighbors, facts on nutrition and the elderly and much more.

featured recipient

Born in 1930, John remembers an idyllic childhood in New York City filled with stickball and hide-and-seek. But more than anything, his memories always go back to his late wife Margaret.

featured recipe


By: Cara Hermanson, Executive Chef at Tarallucci e Vino

Serves: 4

A Note from Chef Hermanson:

Ancient grains have made a comeback – and they provide this flavorful dish a burst of richness and warmth.