Star Chefs
Rockefeller Center
Monday, June 8, 2009
Julian Alonzo, Brasserie 8 ½ (New York)
Spanish Coast Octopus Terrine, Black Olives, Grapefruit
Brian Bistrong, Braeburn (New York)
Soft-Shell Crab Po’ Boy
Daniel Boulud & Jim Leiken, DBGB Kitchen & Bar (New York)
Housemade Merguez Sausage with Spice-Braised Spinach & Chickpeas
Ed Brown, eighty one (New York)
Classic Crispy Fried Clam Roll, Toasted Hot Dog Bun;
Chocolate Shortcake, Fresh Cherries & Whipped Cream
Cesare Casella, Salumeria Rosi (New York)
Porchetta Toscana
Jawn Chasteen & Michael Gabriel, The Sea Grill (New York)
Maine Lobster Roll;
Funnel Cake with Orange Blossom Honey
Josh DeChellis¸ La Fonda del Sol (New York)
Taylor Bay Scallops, Tomato, Saffron, Horseradish
Franck Deletrain, Cafe Centro (New York)
Nova Scotia Lobster Crepe, Sweet Peas, Chanterelles
Larry Forgione, An American Place (St. Louis)/Monkey Bar (New York);
& Marc Forgione, Marc Forgione (New York)
Crisp White Corn Cake “Sandwich” Smoked Fontina, Iowa Prosciutto Rossa & Wild Flower Honey
Michael Bao Huynh & Thao Nguyen, Baoguette (New York)
Bánh Mì
Craig Koketsu, Quality Meats/Park Avenue Summer (New York)
“Three Minute Picnic”
Mourad Lahlou, Aziza (San Francisco)
Braised Prather Ranch Beef, Carrot Jam, Brown Butter Couscous, Harissa Emulsion
Donald Link, Herbsaint/Cochon (New Orleans)
Boudin
Joe Ng, Chinatown Brasserie (New York)
Steamed Watercress & Shrimp Dumplings, Kafir Lime Leaf & XO Sauce
Sirloin Tarts with Curry Coconut Sauce
Charlie Palmer & Christopher Lee, Aureole (New York)
Grilled Marinated Lamb, Pickled Cucumbers, Black Cardamom Dressing on Homemade Pita
Zak Pelaccio, Cabrito/Fatty Crab (New York)
Pork Belly Satay
Charles Phan, The Slanted Door/Out the Door/Heaven’s Dog (San Francisco)
Spring Rolls with Shrimp & Pork, Peanut Sauce
Mung Bean Hue Dumpling
Alfred Portale, Gotham Bar & Grill (New York)
King Crab Summer Roll
Antonio Prontelli & Juan Branez, Rock Center Café/ Cucina & Co. (New York)
I Necci - Chestnut Flour Crepe with Honeyed Sheep’s Milk Ricotta
Maricel Presilla, Cucharamama/Zafra (Hoboken, NJ)
Smoky Fresh Corn Cuban Tamale with Two Spicy Salsas
Michael Psilakis & Donatella Arpaia, Anthos/Kefi (New York)
Roasted Pork Shoulder “Gyro,” Pickled Cucumber & Yogurt
Alex Raij & Jessica Young, Txikito (New York)
Pincho de Corazones de Pollo con Tximichurri:
Grilled Chicken Hearts Brochette with Herb Vinaigrette
Andrea Reusing, Lantern (Chapel Hill, NC)
Salt & Pepper Shrimp;
Sno-Cone with Strawberry & Lychee
Aaron Sanchez, Centrico (New York)
Taco de Carnitas: Crispy Pork, Grilled Pineapple Salsa
Pantopa: Chorizo, Avocado & Black Bean Sandwich
Suvir Saran & Hemant Mathur, Devi (New York)
Bombay Bhel Puri: Rice Crisps, Chickpea-flour Noodles, Hot Green Peppers with Mint, Tamarind & Cilantro Chutney
John Schenk, Strip House (New York)
Strip House Goose Fat Fries with Gorgonzola Fondue
Joachim Splichal, Patina Restaurant Group (Los Angeles) Jamon Pa amb Tomàquet - Rustic Bread , Tomato Coulis, Garlic & Basque Ham;
Pan Bagna - Grilled Pita with Albacore Tuna & Niçoise Vegetables; Cannelés de Bordeaux - Custardy Cake with Armagnac Syrup
Jean-Georges Vongerichten, Vong/Spice Market/Matsugen (New York)
Shrimp Satay with Sweet & Sour Sauce; Chicken Satay with Lime Dipping Sauce; Cold Inaka Soba with Sesame Sauce
Sameh Wadi, Saffron (Minneapolis, MN)
Lamb Kofta Meatball with Tomato & Aleppo Chili Sauce;
Roasted Lemonade with Mint & Arak
Jonathan Waxman, Barbuto (New York)
Bruschetta with Morels, Favas, Peas, Carrots, Asparagus, Ricotta & Good Olive Oil
Michael White & Chris Cannon, Alto/Convivio/Marea (New York)
Oysters with Cucumber with White Balsamic, Lemon Mignonette
Hot Off the Street
DessertTruck - Jerome Chang (New York)
Milk Chocolate Mousse with Peanut Butter Cream Center, Caramel Popcorn
Kogi Korean BBQ-To-Go- Roy Choi, Mark & Caroline Manguera (Los Angeles)
Kimchi Quesadilla
Nobu (New York)
Mochi Ice Cream
Red Hook Food Vendors
Fernando Martinez (New York)
Huarache
Soler Dominican-Rafael Soler (New York)
Pupusa de Loroco; Pupusa con Pollo; Horchata
Tabla Cart (New York)
Chicken Tikka Frankie
Treats Truck (New York)
Mexican Chocolate Brownie; Pecan Butterscotch Bars; Caramel Creme Sandwich & Crispy Treats
Van Leeuwen Ice Cream (New York)
The Street Bar
Audrey Saunders, Pegu Club (New York) - Beverage Chair
Mixing Plymouth Gin
Richard Boccato, Dutch Kills (New York)
Mixing Jameson’s Irish Whiskey & Chivas Regal Scotch
Matty Gee, The Randolph on Broome (New York)
Mixing Partida Tequila
Brian Miller, Death & Company (New York)
Mixing Ron Zacapa Rum
Joseph Schwartz, Little Branch (New York)
Mixing Courvoisier Cognac
Artemio Vasquez, Yerba Buena (New York)
Mixing Absolut Vodka
PDT (New York)
Welcome Cocktail
Event Contact:
Emily Cleveland
emily@citymeals.org